In the production of bowls, white clay is used, which is used in high-quality ceramic products, since the material is durable and resistant to mechanical stress. An additional guarantee of quality and at the same time a distinctive feature is the use of milk. This is a technology that allows, by impregnating the clay with milk, before re-firing the bowl in the oven, to give the final product an additional organic coating that prevents the syrup from soaking the bowl. The decision to use dairy had a positive effect on both taste and service life, as well as on the appearance of the product.
Price from 100 pcs
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