Basil is called the king of spices. The translation literally means “king” in Greek. His ancestral homeland is India, the Moluccas, and thanks to the campaigns of Alexander the Great, he spread to Europe. Basil was highly valued, took part in many rituals and rituals, and was given magical properties. In Europe, Ancient Egypt, and Asia, it was considered a symbol of longevity and fertility. It is also an aphrodisiac, its fragrance has relaxing and soothing properties, relieves fatigue.
Basil-infused dishes are a frequent attribute of romantic dinners. The fresh and bright aroma of basil emphasizes the sweetness in cooking, it is often used in gastronomy.
Green basil has a more delicate taste compared to purple. The famous Italian pesto sauce is made from it. Basil is added to meat dishes, pastries and lemonades, it gives them a bright spicy herbaceous taste.
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